Inspired by Mexico City, it features a scorching blend of charred jalapenos, smoked ghost peppers, and chipotle moritas. Sweetened with agave syrup and enhanced with black and pink peppercorns and raw coco.
This is a recipe for a homemade carrot cake with a delicious cream cheese frosting. The cake is made with unbleached flour and other simple ingredients. The frosting is made with butter, cream cheese, icing sugar, and vanilla extract.
This family classic dessert is fluffy, not too sweet, and easy to make. It's perfect to serve with coffee or hot chocolate and bakes up in under 20 minutes. Enjoy this delicious treat for years to come!