Is a Japanese-inspired condiment with a grilled shishito base, Green Hot Chili Peppers, and a citrus kick. Mild heat level. Ingredients include Shishito Peppers, Green Hot Chili Peppers, Garlic, Ginger, Scallion, Soy, Lemon, Orange, Sugar, Spice & Vinegar
Inspired by Canada, with a hickory smoke flavor and a habanero base sweetened with Canadian maple syrup. Medium heat. Ingredients include chili peppers, habaneros, garlic, onion, maple syrup, apple, spice, and vinegar.
Inspired by the islands of the Caribbean. It has a yellow scotch bonnet base & is blended with citrus & spices. Ingredients include chili peppers, scotch bonnets, bell peppers, onion, garlic, ginger, pineapple, coconut water, spice, and vinegar. HOT.
This signature artisan hot sauce is a must-try for garlic lovers. Inspired by Eastern European flavors, it combines Hungarian peppers, green chili peppers, and tons of fresh garlic. This versatile sauce is hot and pairs well with anything.
Inspired by the coasts of Central America. Made with roasted poblano peppers, scotch bonnets, garlic confit, & cilantro. A mild heat level & is made with high-quality ingredients like red hot chili peppers, onion, lime, & vinegar.
Inspired by Mexico City, it features a scorching blend of charred jalapenos, smoked ghost peppers, and chipotle moritas. Sweetened with agave syrup and enhanced with black and pink peppercorns and raw coco.
This is a recipe for a homemade carrot cake with a delicious cream cheese frosting. The cake is made with unbleached flour and other simple ingredients. The frosting is made with butter, cream cheese, icing sugar, and vanilla extract.
This family classic dessert is fluffy, not too sweet, and easy to make. It's perfect to serve with coffee or hot chocolate and bakes up in under 20 minutes. Enjoy this delicious treat for years to come!